Dozen Organic Midnight Brownie Mix – Yields approximately 12 brownies (depends on your pan size
What you need: (we recommend organic ingredients. Use what you have available.)
2/3 cup (135 g) filtered water
15 oz (426 g) canned, organic, unsalted black beans (drained and rinsed)
1/2 cup (95 g) organic olive oil
1/2 tsp (1 g) vanilla extract
Parchment paper
Baking Instructions
Procedure –
- Preheat oven to 350 F degrees.
- In a small bowl, make flax "egg" by mixing water and ground flax (included in a small container within mix).
- In a food processor, puree black beans with olive oil and vanilla extract.
- Beat for 2 minutes on high (to aerate batter).
- Line 8"x8" baking pan with parchment paper and lightly grease with olive oil. Spread batter to about 3” thick.
- Bake for 40-50 mins or until brownie appears to have a crackly, top layer. Edges will be slightly pulled away from the sides (If using a larger pan where the batter is a thinner layer, bake for less time. If using a glass pan, bake for longer.)
- Allow cooling to room temperature before removing from pan and cutting. The middle will seem under-baked, but will firm up when cool. You're looking for a fudge-like, brownie consistency.
- Store in the freezer or refrigerator as you see fit. We don't think these will last long enough to be stored!
*Warning: every oven is different. Please keep an eye on your baking time. Yours may require less or more time.
Organic Vegan Gluten-Free Midnight Brownie Mix
$55.00Price
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